Kengo Sushi & Yakitori Menu
Sushi - 2pc Nigiri or Sashimi
Bluefin Otoro
US$12.50
Bluefin Chutoro
US$10.50
Bluefin Tuna
US$8.50
Hamachi
US$7.50
Salmon
US$6.00
Fluke
US$6.00
Madai
US$7.50
Skipjack
US$8.50
Uni
US$12.00
Anago
US$8.00
Ebi
US$5.00
Makimono (Rolls)
Spicy Tuna
US$7.50
Negihama
US$8.00
Snow Crab Salad Roll
US$9.00
Negitoro
US$15.00
Avocado Roll
US$5.00
Yakitori (Skewers)
Chicken Breast w/wasabi relish
US$3.50
Chicken Wing
US$3.00
Chicken Thigh
US$3.00
Chicken Meatball
US$3.00
Pork Belly
US$3.00
Ribeye
US$8.00
Scallop
US$8.00
Bacon-wrapped vegetables
US$3.50
Brussels Sprouts
US$2.00
Shitake Mushrooms
US$2.75
Corn
US$2.50
Baby Bell Peppers
US$2.00
Shishito Peppers
US$2.50
And Try
Salmon Ochazuke
US$4.95
Avocado
US$3.50
Ika Maruyaki
US$15.00
Saba
US$10.00
Miso Soup
US$3.50
Edamame
US$3.50
Omakase
Omakase per Person
Chef Kengo offers Omakase “leave it up to chef” at his 5-seat sushi bar in the restaurant. It’s an experience like no other; guests are taken on a two-hour culinary journey that consists of around 12 courses/pieces to eat. To guarantee a fantastic experience for our guests, this is also the only way we will take a reservation in the restaurant and prefer to do so! Simply call us at (419) 214-0574 and we’d be happy to make the reservation using a major credit card (you won't be billed until the end of the experience) and discuss any allergy concerns. We offer Omakase in 2-hour windows – one at 6pm and one at 8pm. Since Kengo Sushi & Yakitori is dedicated to using only the finest seafood, meats, and produce at peak freshness and in limited quantities, we kindly ask that if you must cancel an Omakase reservation, you do so at least 48 hours in advance.
US$95.00
Takeout
Omakase Box
US$55.00